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Choose from 10 different banquet plans
5000 Yen(税込)
A course meal using seasonal ingredients.We offer seven different banquet plans for 5,000 yen, and you can choose your favorite main dish from Awaodori chicken steak, Kobe pork tonteki, tempura, udon sukiyaki, motsunabe, Kobe pork shabu-shabu, and seafood hand rolls.Food only is 4,000 yen (tax included). All-you-can-drink including draft beer is 5,000 yen (tax included).
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Ikura Gozen
2178 jpy(税込)
Seasonal assortment of small dishes / Seared yellowtail sashimi with grated turnip / Deep-fried oyster wrapped in yuba (tofu skin) and shrimp tempura / Deep-fried cod milt / Thin udon noodles / Dessert / Coffee (hot or iced) *We will change the menu if you have any food allergies or dislikes.Please let us know if you need anything.
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Tomato and Condensed Udon Noodles
1408 jpy(税込)
This recommended summer udon features a two-color sauce made with tomatoes and corn, and is garnished with summer vegetables.
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Cold beef and grated yam udon
¥ 1320(税込)
Summer udon with chilled broth, grated yam, and beef.
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Cold udon noodles with sea bream
¥ 1210(税込)
Popular cold udon noodles with sea bream, sea lettuce, and Japanese ginger.
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Hakata Beef and Burdock Udon
1298 jpy(税込)
This udon dish contains two kinds of burdock root tempura and beef.This is a popular and well-loved specialty udon dish in Hakata.
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Chicken and green onion udon with salt
1188 yen(税込)
This is chicken nanban udon made with homemade salt sauce and bonito broth.
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Ten kinds of ingredients in a hot pot udon
1408 jpy(税込)
This is a luxurious hot pot udon dish with ten different ingredients, including shrimp tempura, fried mochi, chicken, and mushrooms.It warms you from the inside out during cold weather.
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Vegetable-rich udon with thick sauce
¥ 1320(税込)
This udon noodle dish is packed with nutrients, containing nine different ingredients including shrimp, squid, chicken, and mushrooms.The scent of yuzu citrus fills the air.
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Kitsune Udon
935 yen(税込)
This is a sweet, nostalgic Kansai-style kitsune udon.
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Traditional Curry Udon
1078 jpy(税込)
This is a traditional curry udon made with wheat flour and two types of curry powder, prepared with time and care.This popular udon noodle dish has a nostalgic feel to it.
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Udon noodles with domestic beef and Kujo green onions
1298 jpy(税込)
This udon noodle dish features tenderly cooked domestic beef and flavorful Kujo green onions.
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Shrimp and scallop tempura udon with thick sauce
¥ 1210(税込)
A piping hot bowl of udon noodles with a thick egg sauce, topped with a generous amount of tempura made from small shrimp and scallops.
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Udon noodles with beef tendon and fried eggplant
1298 jpy(税込)
This popular bukkake udon, a specialty of Nagata, Kobe, features tenderly simmered domestic beef tendons and fried eggplant, and has been a favorite since the restaurant's founding.
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Udon noodles with grated yam and soft-boiled egg.
1100 yen(税込)
Please enjoy this dish by mixing grated yam (made from sticky Japanese yam), bonito flakes, seaweed, a soft-boiled egg, and wasabi well.
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Chicken tempura udon
1100 yen(税込)
It comes with three large pieces of chicken tempura that have been thoroughly marinated in sauce.The hearty chicken tempura pairs perfectly with lemon.
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Shrimp and scallop tempura udon
1100 yen(税込)
Freshly fried and piping hot, udon noodles topped with plenty of small shrimp and scallop tempura.
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Sea bream fish cake and egg tempura udon
1100 yen(税込)
This is a Chiku-Tama Ten Bukkake Udon, topped with a large, satisfying tempura of sea bream-shaped chikuwa (fish cake) and a soft-boiled egg tempura.
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Domestic beef and grated daikon radish udon noodles
1298 jpy(税込)
This bukkake udon features domestically produced beef that has been simmered slowly until tender, perfectly paired with grated daikon radish.
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White curry udon
1408 jpy(税込)
This is a two-layered white curry udon dish with a white potage made from potatoes and fresh cream on top and a spicy black curry on the bottom.
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Mentaiko butter kamatama udon
990 yen(税込)
This is a creative Kamatama Udon dish, featuring udon noodles served in a pot, tossed with egg, and topped with mentaiko (spicy cod roe) and butter.Please enjoy it with our homemade raw soy sauce.
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Seared sea bream rice bowl with plum salt sauce
¥ 1210(税込)
This is a seared fisherman's rice bowl featuring cherry snapper served with plum salt sauce and homemade sesame ponzu sauce.
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Tempura udon
1408 jpy(税込)
This is tempura udon with two shrimp tempura and vegetable tempura.Please add the condiments and enjoy.
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Nagata Bokkake Udon
1078 jpy(税込)
This is udon noodles with beef tendon, a specialty of Nagata, Kobe.
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Tempura udon
¥ 1320(税込)
This is tempura udon with two shrimp tempura and vegetable tempura.Add it to your udon noodles and enjoy.
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Udon noodles with burdock root tempura
990 yen(税込)
This is a tempura made with burdock root, lightly coated in batter and quickly deep-fried in hot oil.You can enjoy it as is, with its crispy texture.
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Ume Kombu Udon
935 yen(税込)
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Egg drop udon
880 yen(税込)
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Tsukimi Udon
880 yen(税込)
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Zaru udon
880 yen(税込)
This is zaru udon, where you can savor the authentic taste of udon noodles.
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Kitsune Udon
935 yen(税込)
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Raw soy sauce udon
880 yen(税込)
A refreshing udon dish with seasonal citrus fruits and grated daikon radish.
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Udon noodles
880 yen(税込)
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Kamaage Udon
880 yen(税込)
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Pork cutlet rice bowl with aged broth
1078 jpy(税込)
This is our most popular katsudon (pork cutlet rice bowl).The broth, made by carefully preparing bonito stock every morning and combining it with aged soy sauce, has a rich umami and depth of flavor.
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Oyakodon with soft-boiled egg
990 yen(税込)
This is a traditional oyakodon (chicken and egg rice bowl) made with aged broth and two fluffy chicken eggs.The chicken, cut into large pieces, absorbs the flavor well and tastes delicious.
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Edomae Tendon
1298 jpy(税込)
This tempura rice bowl features Edo-style ingredients, including a large conger eel, two shrimp tempura, a soft-boiled egg tempura, and vegetable tempura.
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Seafood rice bowl delivered directly from the fishing port
1518 yen(税込)
This seafood rice bowl features exceptionally fresh seafood caught in nearby Tarumi Port and Akashi, delivered directly from the fishing ports.
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Soft-boiled egg rice bowl
880 yen(税込)
This is an egg rice bowl with a runny, soft-boiled egg.Because it's a simple bowl without any toppings, you can really savor the flavor of the broth.
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Egg tempura rice
440 yen(税込)
This is rice topped with a soft-boiled egg tempura and tempura scraps, and eaten with soy sauce.
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Tororo rice
440 yen(税込)
This is grated yam rice mixed with dashi broth.
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rice ball
385 yen(税込)
This is a classic onigiri (rice ball) that comes with the udon noodle set, featuring mentaiko (spicy cod roe) and salmon fillings.
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Small Kitsune Udon
462 yen(税込)
This is a small bowl of kitsune udon with sweet-flavored fried tofu in the Kansai style.
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Chicken tempura udon
495 yen(税込)
This is a small bowl of udon noodles topped with juicy chicken tempura.
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Shrimp tempura udon
495 yen(税込)
This is a small tempura udon with freshly fried shrimp tempura.
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Small soy sauce udon
418 yen(税込)
Enjoy our cold udon noodles with our homemade blended raw soy sauce.
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Seasonal appetizer platter (for one person)
968 yen(税込)
<For two people or more> Assortment of seasonal appetizers
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Assorted sashimi (one serving)
968 yen(税込)
*From two people
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Toro-taku popping out
1298 jpy(税込)
This is a rolled sushi made with high-quality medium fatty tuna (chutoro) sourced from a tuna specialist in Amagasaki.
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Duck Tataki Mountain
935 yen(税込)
A huge serving of seared duck, perfect as a snack!
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Golden dashi rolled omelet from a udon restaurant
¥ 770(税込)
This rolled omelet is made with fresh bonito broth extracted from three types of thick bonito flakes.
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Sukiyaki-style rolled omelet
880 yen(税込)
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Duck breast steak
1188 yen(税込)
The thick, premium duck breast steak releases a burst of delicious flavor with every bite.It also pairs well with green onions.
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Mochi and cheese plum spring rolls
935 yen(税込)
These are fried spring rolls filled with pickled plum paste, shiso leaves, and cheese.
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Hakata specialty: burdock tempura
¥ 770(税込)
Thinly sliced burdock root was quickly deep-fried in hot oil.Please enjoy it with salt and broth.
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Tamba black bean cream cheese
¥ 660(税込)
This cream cheese features the rich flavor of black beans.
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Izou's Fried Chicken
935 yen(税込)
These are juicy, handmade fried chicken pieces.
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Fluffy fried yam
880 yen(税込)
A big hit with kids! We cut each yam individually and season it with our homemade spices.
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Tender braised beef tendons
¥ 770(税込)
We seasoned high-quality domestic beef tendons for three hours.
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Sea jewels, small sake cup sushi
440 yen(税込)
Seafood sushi served in a small sake cup.It's truly a treasure chest of seafood.With udon noodles.For the final meal.You're guaranteed to be satisfied!
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Deep-fried summer corn
748 yen(税込)
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Freshly cut potato chips with yogurt
638 yen(税込)
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Fried rare horse mackerel
1298 jpy(税込)
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Deep-fried tofu skin and seasonal ingredients
1078 jpy(税込)
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Seared golden snapper cured in kelp
1188 yen(税込)
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Matcha warabi mochi and Yukimi ice cream monaka
748 yen(税込)
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[Seating perfect for banquets ☆] A recommended tatami room with a view of the illuminated garden ♪ The tatami room has a sunken kotatsu table and the tables can be joined together to form one long table so everyone can sit at one.We can also seat up to 32 people! We also accept inquiries for private parties.
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[Seats perfect for families with children] We have 4x4 table seats where you can relax and unwind, and tables can be joined together to accommodate large groups. We also have high chairs available, so please feel free to bring your children along. These seats allow you to enjoy the modern Japanese atmosphere of our restaurant!
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【Exciting ☆ Seats where you can see the cooking in front of you】 The counter seats are 1 x 8 seats.There is a live feeling recommendation seat where you can see the chef's exciting work through the counter ♪ In front of you is a row of Arita-yaki dishes that you stick to for buying up to Kyushu.It is a seat where you can eat while watching a chef's exciting work. ♪
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テーブル16名様 × 1
It is a seat where you can enjoy the calm atmosphere of Japanese modern atmosphere.You can eat udon elegantly at lunch time♪ We also have children's chairs.
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掘りごたつ24名様 × 1
It is a seat where you can relax and dig.Up to 24 people can have a banquet ♪ Lunch can be taken with children with confidence.Come to eat elegant udon while watching the garden with glass.Since we are planting cherry trees, we can enjoy eating in the spring while watching the cherry blossoms.At night it lights up and the atmosphere is ◎♪
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カウンター8名様 × 1
There is a lively counter seat where you can enjoy cooking and have a calm meal♪ Right in front of you, there are discerning Arita ware dishes that you went to Kyushu to buy.It is a seat where you can eat while watching the chef's cheerful work ♪
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座敷24名様 × 1
It is a seat where you can relax and dig.Up to 24 people can have a banquet ♪ Lunch can be taken with children with confidence.Come to eat elegant udon while watching the garden with glass.Since we are planting cherry trees, we can enjoy eating in the spring while watching the cherry blossoms.At night it lights up and the atmosphere is ◎♪
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Choose from 10 different banquet plans!
We have 10 different banquet plans to choose from that are unique to Ikura.Any party plan is highly recommended!
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Homemade udon of particular attention
Homemade udon and bowl made with Hokkaido wheat and salt from Kagawa prefecture are excellent ☆ No chemical seasoning etc are used!
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The sunken kotatsu table can accommodate up to 30 people!
We offer a course menu that allows you to enjoy dishes unique to an udon restaurant. Perfect for various occasions such as entertaining clients or company drinking parties!
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![[Very popular] Banquet plan♪](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/dzzmxhwh/67146849/mmtn_w500h500.jpg)
[Very popular] Banquet plan♪
In addition to the banquet courses listed above, please feel free to inquire about plans such as "10,000 yen per person for business entertainment" or "1,500 yen per person for a casual gathering"!!
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Even at luncheon meetings and banquets ◎
It is in a modern and calm atmosphere.There are table seats and counter seats, so you can use it in various scenes ♪

